This little section is a tutorial on how to make stocks. It’s a good foundation cooking skill to have in one’s repertoire to keep one’s pantry well stocked. A chicken stock for instance can be thrown together quickly with just one chicken carcass and put on the back burner for a few hours and voila you now have a delicious base for a sauce or soup. And because you can freeze the stock you can whip up a soup or stew in no time. It’s all in the prep!