Veggie Frittata

So very easy and so very fast and even good the next day between two slices of crusty bread with mayo. It hits on any meal time, any time of the day (or night). This one was dinner with a salad. Just add in whatever veggies you have that will compliment each other, toss in some goat cheese, but most any cheese is great, and under the broiler for mere minutes!

Make sure your oven rack is moved down one notch from the top. Blackened Frittata isn’t a thing.

Frittata

For a medium size skillet and starting on the stove top as if making scramble eggs~

4 eggs

2 Tbls water,  milk or heavy cream

Salt and Pepper

Mix these together in a bowl and pour into hot skillet and gently pull the egg mix from the butter edges in, a gentle scramble! Don’t cook all the way keep it wet. Add your toppings and into the oven.

Your choice of Veggies ( broccoli is par cooked ahead of time)

Your choice of cheese

Olives are nice and herbs

Depending on the veggies you can mix them in with egg or place them on top as pictured, dot with cheese.

Have the broiler hot and slid the frittata in, watch as it puffs up!

You can also put it in a 400′ oven increasing the cook time slightly. 

 

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